When the Chairman/CEO of National Hajj Commission of Nigeria, NAHCON, Barr. Zikrullah Kunle Hassan announced at the 2023 Hajj inaugural flight ceremony in Abuja, that Nigerian pilgrims will be served local meal during this year’s Hajj, the information must put a smile on the face of Bilkisu Suleman Amin.
Mrs Amin, the Chief Executive Officer, CEO, of L and B KITCHEN, MATBAKH ZAHRA ALMASHAIR KITCHEN and AMZASUK TRAVEL AND TOURS is in Saudi Arabia waiting to serve the guest of Allah from Nigeria with delicious and nutritious meals.
Mrs Amin’s restaurant, Matbakh Zahra Almashair’s, which has a branch in Saudi Arabia, has a rich menu that contains all sort of traditional and exotic cuisines that would make Nigerian pilgrims forget home while in Saudi Arabia for holy exercise.
In the restaurant, meals are cooked using ingredients and flavors brought directly from Africa to give Nigerian pilgrims a great taste of home with its delicately prepared meals that help ensure that they have a lovely and memorable stay in Saudi Arabia.
The NAHCON Chairman’s announcement that Nigerian pilgrims would eat local meal while in the holy land, means they would also eat deliciously and healthy at the MATBAKH ZAHRA ALMASHAIR KITCHEN.
Some of the meals cooked at L and B Kitchen include:
Ɗan-wake, Sinasir, Masa, Moimoi, all sort of tuwo, kunun tsamiya, kunun gyada, wake, shinkafa, kunun madara, kosai, among others.
Mrs Amin in a kitchen supervising cooking
The caterer has three companies that are duly registered with the Nigerian Government with head offices located in Nigeria and branches in Saudi Arabia and offer services as follows:
L and B KITCHEN
offers services such as; Event planning, corporate functions, catering for large gatherings, seminars, supplies, end-of-year parties, weddings, birthdays, home and office deliveries, among others.
L and B KITCHEN offers catering services in two ways:
1. On-Premise Catering: This type of catering involves catering done within the kitchen and food preparation areas of a venue. Typically, this means the food for your event is prepared and served on-site. Food preparation may take place in whole or in part at the venue of the event
2. Off-Premise Catering-In contrast to on-premise catering, off-premise catering is typically what people think of when they host an event and bring food in from somewhere else. This type of catering frequently entails the preparation of food in a central kitchen, followed by delivery to and service at the client’s location.
MATBAKH ZAHRA ALMASHAIR KITCHEN
This has been working with the NAHCON and is currently responsible for feeding over 25,000 Pilgrims during Hajj and Umrah in Saudi Arabia.
Matbakh Zahra Almashair’s ingredients and flavors are brought directly from Africa so that our beloved pilgrims have a great taste of home with our delicately prepared meal’s that help ensure that they have a lovely and memorable stay in Saudi Arabia.
It is worthy of note that Mrs Amin is not only into catering, but also engage into travel and tours services through her company, AMZASUK TRAVEL AND TOURS.
She is in the business of giving people memorable and seamless travel experiences across the world.
NAHCON officials testing the L and B Kitchen’s meal.
The company has also been working with the NAHCON and are currently responsible for booking comfortable accommodation for over 3000 pilgrims and ensuring they have an exciting stay during Hajj and Umrah in Saudi Arabia.
